(English) other parts of India

Gujarati food is known to be a bit sweeter than food from other parts of India and that came through in the delicious khasta kachori. This intriguing dish is made from Graham cracker like pieces of puri that had been dusted with masala, a currylike blend of spices that had a touch of sweetness. The crackers are topped with small, black garbanzos and ladled with sweet tamarind chutney, a spicy mint and cilantro sauce and a garlic sauce.

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