(English) other parts of India
Gujarati food is known to be a bit sweeter than food from other parts of India and that came through in the delicious khasta kachori. This intriguing dish is made from Graham cracker like pieces of puri that had been dusted with masala, a currylike blend of spices that had a touch of sweetness. The crackers are topped with small, black garbanzos and ladled with sweet tamarind chutney, a spicy mint and cilantro sauce and a garlic sauce.
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There’s still an hour wait for a dinner table at Casa Nueva, The ultra Athenian locavore restaurant and music venue for a more sophisticated Saturday night crowd. Members of a band tighten their guitar strings, and “Test one two, test one two.” The warmth of dark wood, red wine walls and the smell of sauted onions surround trendy ladies, who delicately squeeze lime slivers into their $6 margaritas. Though it is “No Shave November,” (the nationwide phenomenon of men refusing their razors during the 11th month of the year for charity, or just for fun), the beards of the bartenders and loyal Casa customers have been in the works for years.